🇧🇷 Brazillian Acaia 🇧🇷
Genius Coffee’s Brazilian Acaia Green Coffee Beans are sourced from the lush coffee growing regions of Brazil, known for producing some of the finest coffee in the world. These beans are carefully selected for their well-known unique flavor profile of a smooth and balanced taste, with subtle notes of chocolate and nutty undertones. They are also prized for their high quality and high antioxidant content, making them a popular choice among health-conscious coffee lovers.
This bean serves as the foundation for the coffee experience, providing the blend with a distinct coffee flavor with hints of 70% dark chocolate during the head segment of an espresso. Brazilian Acaia can be distinguished from the other beans within this blend by their large-sized beans with a round body.
🇪🇹 Ethiopia Guji Uraga G1 🇪🇹
Genius Coffee’s Ethiopian Guji Uraga G1 Green Coffee Beans are sourced from the renowned coffee-growing region of Ethiopia. Known for their exceptional quality and unique flavor profile, the Ethiopian Guji Uraga beans act as a catalyst within the blend due to their berry-like sweet nature, providing the blend with a balanced profile.
On their own, Ethiopian Guji Uraga G1 Green Coffee Beans offer a delightful taste experience with hints of floral notes, citrus undertones, and a bright acidity that sets them apart from beans from other countries. This bean is prized for its complex flavor profile and distinctive aroma, making it a favorite among coffee connoisseurs.
Within this blend, the Ethiopian beans provides the blend with balanced sweetness during the body segment of an espresso without the bright acidity due to a darker roast. The Ethiopian beans can be distinguished from the other beans within this blend by their medium size and round body, almost pea-like shape.
🇭🇳 Honduran Parainema 🇭🇳
Genius Coffee’s Honduras Parainema Green Coffee Beans are sourced from the fertile coffee-growing regions of Honduras. Recognized globally for their exceptional hazelnut flavor profile within blends, the Honduras Parainema beans bring a distinctive character to this blend, enhancing the coffee experience as a whole.
In this blend, the Honduras beans contribute smooth textures to the sweet body segment of an espresso, complemented by a darker roast that tones down the bright acidity. Honduras beans are well-known for their hazelnut flavor profile, which is highlighted in the tail segment of the espresso, particularly evident in milk-based espresso drinks. The beans can be distinguished from other beans within this blend by their large size and elongated body.
